I'm excited to have fresh dill this week! I love its bright flavor sprinkled over all kinds of things. We also got beets, which I must confess, are not my favorite. I've had to come up with some creative ways to use them since they show up in the share pretty consistently throughout the season. I will definitely be posting some of my ideas.
CSA Week Three
Boston lettuce
salad turnips
broccoli rabe
beets
arugula
tat soi
fennel
scallions
strawberries
shelling peas
snow peas
radishes
Napa cabbage
kale
chives
dill
parsley
cilantro
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